Danilo’s Recipes
You can find here a collection of my recipes, each one of them with an intro, the ingredients list, the method and a few tips to help you along the way. Use the search-bar below to find what you are looking for or scroll through the gallery.
I hope you enjoy them!
Celeriac & chestnuts risotto
Creamy celeriac risotto with roasted chestnuts, hazelnuts and rosemary.
Asparagus & Prosecco Risotto
Creamy and vibrant green asparagus and Prosecco risotto
Grape & Prosecco DOC risotto
Creamy cheesy risotto with Prosecco DOC rosé topped with sweet and sharp roasted grapes and pine nuts.
Basil risotto with smoked ricotta, sea bream, lemon and almonds
Vibrant green basil risotto with a sea bream carpaccio on the bottom and topped with creamy smoked ricotta, lemon and almonds.
Mushroom risotto
Creamy mushroom risotto, a great homely classic, perfect for a comforting night-in!
MEDITERRANEAN BLACK RICE SALAD
Vegan black rice salad with chickpeas, spices, veggies, nuts and seeds. It is the perfect one-dish meal for the summer.
Radicchio risotto
Red radicchio risotto, how to cook risotto for a large party!
Strawberries Risotto
Colourful and surprisingly tasty fresh strawberries risotto with balsamic vinegar and fresh basil
4 way to use leftover risotto
4 different delicious way to eat left over risotto!
Nettle risotto with burrata and hazelnuts
Green nettle risotto with tear up burrata, toasted hazelnuts and lemon zest.
Rice pie with ricotta & orange
A sweet and fragrant rice pie with ricotta and orange zest
Arancini with cime di Rapa and smoked scamorza cheese
Crispy arancini (rice balls) with cime di rapa and smoked scamorza cheese. Topped with fried garlic and chili oil.
Chestnuts, rosemary and mushrooms risotto
Wintery and comforting chestnuts and mushroom risotto with rosemary and brown butter.
Vegan cauliflower risotto
Vegan cauliflower risotto with sun dried tomatoes and black olives